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Since 1992, Shree Sattu has been more than just a food brand — it has been a symbol of purity, tradition, and trust. What started as a small home-based initiative has today become a major and trusted name in the Sattu and Besan industry.
Rooted deeply in Indian food heritage, Shree Sattu was established with the vision of bringing India’s oldest superfood to modern households. In 1996, the company expanded by setting up its first dedicated manufacturing unit. Today, with a production capacity of 30–40 tonnes, the brand continues to serve millions of families across Jharkhand, Bihar, and 20+ cities nationwide.
Sourced from the Best Regions
Quality begins at the source. Shree Sattu procures premium Bengal Gram (Chana) directly from the agricultural belts of:
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Madhya Pradesh
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Uttar Pradesh
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Maharashtra
Every grain is carefully selected to ensure superior taste, aroma, and nutritional value.
Technology with Tradition
Using specialized roasting technology, Shree Sattu preserves the natural earthy aroma and cooling properties of chana. The facility follows strict hygiene standards and is:
✔ FSSAI Approved
✔ FSSAI Lic. No: 11120012000039
The brand’s mission is clear:
To provide 100% natural, protein-rich food that honors Indian tradition while meeting global quality standards.
As Shree Sattu looks toward launching retail outlets and expanding into new product categories, its foundation remains the same — purity, quality, and authenticity.
