Our Legacy of Purity & Tradition Since 1992
Founded in 1992 by Late Ganesh Prasad and Late Rajkumar gupta , our company began as a small, home-grown unit dedicated to producing high-quality sattu. At a time when sattu was largely unbranded, our founders focused on maintaining purity, authenticity, and traditional taste.
In 1996, we took a significant step forward by establishing our first full-scale production facility under the name Shree in Demotand, Hazaribag. This marked the beginning of our journey as an organized and growing food processing enterprise.
With time, the leadership of Narayan Gupta, pradeep gupta and Raj Gupta—joined the business as directors. Their vision and commitment have driven the company’s expansion into new product categories, including besan and roasted chana, while continuing to uphold the values set by our founders.
Today, we are proud to be a trusted name in the industry, known for delivering quality, hygiene, and authentic taste in every product we offer. Our journey from a small home-based unit to a diversified food production company reflects our dedication to excellence and continuous growth.
Visionary Leadership
Raj Gupta
Director,Operations & QualityAssurance
Narayan Gupta
Director,Marketing & StrategicPartnerships