Chana Sattu

Chana sattu is a traditional flour made by roasting Bengal gram (chana) and grinding it into a fine, nutritious powder.

Sattu is rich in protein, fiber, and essential nutrients. It helps with digestion, provides energy, keeps you full for longer, and is known for its cooling effect in summer.

Sattu can be consumed as a refreshing drink, mixed into dough for parathas, or used in traditional dishes like litti and laddoos.

Yes, our sattu is made from carefully selected chana and processed hygienically without any artificial additives or preservatives.

Store in a cool, dry place in an airtight container to maintain freshness and taste.

Besan is made by grinding high-quality Bengal gram (chana dal) into a fine flour.

Besan is widely used for pakoras, chilla, laddoos, dhokla, kadhi, and many other traditional recipes.

Yes, our besan is finely ground and sieved to ensure a smooth texture and consistent quality.

Yes, besan is naturally gluten-free, making it suitable for people avoiding wheat products.

We follow strict quality checks and hygienic processing standards at every stage of production.

Roasted chana is whole Bengal gram that has been cleaned, roasted, and prepared as a ready-to-eat healthy snack.

Yes, it is high in protein, fiber, and low in fat, making it an excellent snack for daily consumption.

Yes, it is a nutritious snack suitable for all age groups.

It can be eaten directly as a snack, mixed with jaggery, or added to salads and traditional recipes.

Keep it in an airtight container in a cool, dry place to maintain its crunch and freshness.